Spicy Chorizo Shepherd’s Pie
This spicy twist on the classic shepherd’s pie features smoky chorizo, hearty vegetables, and creamy mashed potatoes. Baked until golden and crispy, it’s the perfect comforting meal for chilly nights.
Ingredients
- 1 lb spicy chorizo remove casing
- 4 medium potatoes peeled and diced
- 2 tablespoons butter
- ½ cup milk or cream for richer texture
- 1 medium onion diced
- 1 carrot peeled and diced
- 1 cup frozen peas
- 2 cloves garlic minced
- ½ teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese optional, for topping
Instructions
- Prepare the Mashed Potatoes
- Boil diced potatoes in salted water for 10–15 minutes until fork-tender. Drain and mash with butter and milk until smooth. Season with salt and pepper to taste.
- Cook the Chorizo and Vegetables
- In a large skillet over medium heat, cook chorizo until browned. Remove from pan and set aside.
- In the same skillet, sauté onion, carrot, and garlic until softened. Stir in peas, smoked paprika, cumin, and cooked chorizo. Mix well and remove from heat.
- Assemble the Shepherd’s Pie
- Preheat oven to 375°F (190°C). Spread the chorizo mixture evenly into a baking dish. Spoon mashed potatoes over the top and spread evenly. Sprinkle with cheddar cheese if using.
- Bake and Serve
- Bake for 20 minutes or until the top is golden and bubbly. Let rest for 5 minutes before serving. Enjoy!
Notes
- Make ahead: Prep everything and refrigerate for up to 24 hours before baking.
- Add heat: Include chili flakes or diced jalapeño for extra spice.
- Vegetable swaps: Add corn, bell peppers, or mushrooms for variety.
- Cheese tip: Use smoked gouda or Monterey Jack for a cheesy twist.
Nutrition
Calories: 490kcalCarbohydrates: 30gProtein: 26gFat: 30gSodium: 780mgFiber: 3g
(Nutrition is estimated and will vary based on actual ingredients used)
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