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–+ servings
slice of rock bottom pie on a dessert plate

Rock Bottom Pie

Sophie
A nostalgic no-bake dessert made with a creamy peanut butter and whipped topping filling, crushed Oreo cookies, and a chocolate crust. Easy to prepare and loved by all ages.
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Prep Time 10 minutes
chill time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, No-Bake
Cuisine American
Servings 1 pie
Calories 419 kcal

Ingredients
  

  • 1 cup peanut butter
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • 8 oz Cool Whip or other whipped topping, thawed
  • 10 Oreo cookies crushed
  • 1 chocolate pie crust 9-inch

Instructions
 

  • In a large bowl, beat together the cream cheese, peanut butter, and vanilla until smooth.
  • Mix in half the Cool Whip to lighten the texture.
  • Gently fold in the remaining Cool Whip until fully combined.
  • Stir in the crushed Oreos, keeping some pieces larger for texture.
  • Spread the mixture into the pie crust and smooth the top evenly.
  • Chill in the refrigerator for at least 1 hour before slicing and serving.

Notes

  • Optional: Drizzle with chocolate syrup or top with extra crushed Oreos for garnish.
  • Pie can be made up to 2 days ahead and stored covered in the refrigerator.
  • For a firmer texture, freeze for 30 minutes before serving on hot days.

Nutrition

Serving: 1sliceCalories: 419kcalCarbohydrates: 28gProtein: 11gFat: 31gSaturated Fat: 11gCholesterol: 33mgSodium: 321mgFiber: 2gSugar: 16g

(Nutrition is estimated and will vary based on actual ingredients used)

Keyword easy rock bottom pie recipe, no-bake dessert, old fashioned rock bottom pie, Oreo pie, peanut butter pie, rock bottom pie
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