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No-Bake Mason Jar Cheesecake Jars

These no-bake mason jar cheesecake desserts are creamy, quick to prep, and perfect for make-ahead treats or party favors. Layered with graham cracker crust and fresh berries, they’re an easy win for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, No-Bake
Cuisine American
Servings 6 jars
Calories 285 kcal

Ingredients
  

  • 1 cup crushed graham crackers
  • 2 tbsp melted butter
  • 8 oz cream cheese softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • Fresh strawberries or blueberries optional

Instructions
 

  • Mix crushed graham crackers with melted butter and press into the bottom of mason jars.
  • Beat cream cheese, powdered sugar, and vanilla until smooth.
  • Fold in whipped topping gently.
  • Layer cream mixture over crust in jars.
  • Top with fresh berries if using.
  • Chill for at least 1 hour before serving.

Notes

You can prep these jars up to 3 days in advance. Keep refrigerated and add fruit just before serving.
Feel free to swap in cookie crumbs or crushed Oreos for variety.

Nutrition

Serving: 1jarCalories: 285kcalCarbohydrates: 26gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 35mgSodium: 125mgFiber: 1gSugar: 14g

(Nutrition is estimated and will vary based on actual ingredients used)

Keyword easy desserts, mason jar dessert recipes, no bake cheesecake jars, party jar desserts
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