No-Bake Chocolate Biscuit Roll
A delightful, oven-free dessert combining crushed biscuits, rich chocolate, and crunchy walnuts. Simple to make, perfect for warm days or when you need a quick sweet treat.
Ingredients
- 30 digestive biscuits approx. 180g
- ¾ cup walnuts 75g, chopped
- 1¼ cups dark chocolate 200g, chopped
- ¾ cup unsalted butter 185g
- 6 tablespoons milk 90ml
Instructions
- Break the digestive biscuits into small pieces and place them in a large mixing bowl. Add the chopped walnuts and mix well.
- In a saucepan over low heat, melt the butter and chopped dark chocolate together. Once melted, remove from heat and stir in the milk until smooth.
- Pour the chocolate mixture over the biscuits and nuts. Stir thoroughly until all dry ingredients are well coated.
- Place a large sheet of cling film or parchment paper on a flat surface. Shape the mixture into a log and wrap tightly.
- Refrigerate the wrapped log for at least 4 hours, or until firm.
- Unwrap and slice into discs before serving. Optional: dust with icing sugar.
Notes
- To prevent crumbling, crush biscuits into fine pieces.
- For clean slices, use a knife warmed under hot water and wiped dry.
- Variations: swap walnuts for hazelnuts, add citrus zest to the mix, or blend in a swirl of peanut butter.
Nutrition
Calories: 496kcalCarbohydrates: 53gProtein: 5gFat: 31gSaturated Fat: 14gTrans Fat: 1gCholesterol: 40mgSodium: 227mgSugar: 34g
(Nutrition is estimated and will vary based on actual ingredients used)
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