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No-Bake Chocolate Almond Date Bites
Sophie Parker
These no-bake healthy date bites are naturally sweetened, kid-approved, and perfect for lunchboxes or snack prep. Made in under 10 minutes with Medjool dates, oats, and almond butter.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Snacks
Cuisine
American
Servings
16
bites
Calories
120
kcal
Ingredients
1x
2x
3x
12
Medjool dates – pitted and soft
½
cup
almond butter – or peanut butter
½
cup
rolled oats
2
tbsp
unsweetened cocoa powder
1
tbsp
chia seeds – optional
1
tsp
vanilla extract
1
pinch
sea salt
2
–3 tbsp warm water – as needed
Instructions
Add the pitted dates to a food processor and blend until a sticky paste forms.
Add almond butter, oats, cocoa powder, chia seeds, vanilla, and sea salt. Blend again until well combined.
If the mixture is too thick, add warm water 1 tablespoon at a time and blend again.
Roll into 1-inch balls. Chill for 10–15 minutes before serving or storing.
Notes
Use soft Medjool dates for best texture. Store in an airtight container in the fridge for 1 week or freeze for up to 2 months.
Nutrition
Serving:
2
bites
Calories:
120
kcal
Carbohydrates:
14
g
Protein:
2
g
Fat:
6
g
Saturated Fat:
1.5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Sodium:
40
mg
Potassium:
200
mg
Fiber:
3
g
Sugar:
10
g
Calcium:
20
mg
Iron:
0.8
mg
(Nutrition is estimated and will vary based on actual ingredients used)
Keyword
date bites, healthy date recipes, no-bake, vegan snack
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