No-Bake Cherry Cheesecake
This creamy, no-bake cherry cheesecake is the ultimate fall dessert—easy to prep, rich with flavor, and topped with a sweet cherry finish. Perfect for holidays or cozy weekends, this chilled treat comes together with simple ingredients and absolutely no oven time.
Ingredients
- 1 and 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
- 16 oz 2 packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container 8 oz whipped topping (like Cool Whip), thawed
- 1 can 21 oz cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch pie dish or springform pan to form a crust.
- In another bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue mixing until well combined.
- Fold in the whipped topping gently until the mixture is light and fluffy.
- Spread the cream cheese filling evenly over the prepared crust.
- Chill in the refrigerator for at least 4 hours, or until set.
- Once set, spoon cherry pie filling over the top.
- Slice and serve cold.
Notes
Let the cheesecake chill overnight for a firmer texture.
You can use a ready-made graham cracker crust for even faster prep.
Try swapping cherry pie filling for blueberry or strawberry for a twist.
Nutrition
Serving: 8gCalories: 380kcalCarbohydrates: 34gProtein: 4gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 210mgFiber: 1gSugar: 23gVitamin A: 800IUVitamin C: 2mgCalcium: 60mgIron: 1mg
(Nutrition is estimated and will vary based on actual ingredients used)
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