Mummy Jalapeño Poppers
These spooky jalapeño poppers are filled with cream cheese and wrapped in crescent dough to look like little mummies. They’re perfect for your Halloween celebrations!
Ingredients
- 12 large jalapeño peppers halved and seeds removed
- 1 cup cream cheese softened
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 package crescent roll dough
- 12 small edible candy eyes
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the jalapeños in half and remove seeds.
- Mix cream cheese, shredded cheddar, garlic powder, and onion powder in a small bowl.
- Fill each jalapeño half with the cream cheese mixture.
- Unroll the crescent dough and cut it into thin strips.
- Wrap the dough around each stuffed jalapeño, leaving space for the eyes.
- Bake for 15-20 minutes or until the dough is golden and crispy.
- Once baked, place candy eyes on each popper and serve.
Notes
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