Go Back
–+ servings
lemon oatmeal no bake cookies recipe card image

Lemon Oatmeal No Bake Cookies

Sophie
These lemon oatmeal no bake cookies are zesty, chewy, and quick—made with oats, lemon, and pantry staples. No oven needed!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Course Dessert, No-Bake Desserts
Cuisine American
Servings 16
Calories 130 kcal

Ingredients
  

  • 2 cups old-fashioned oats
  • 1/2 cup unsalted butter or coconut oil
  • 1/3 cup honey or maple syrup
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Optional: 1/4 cup shredded coconut or white chocolate chips

Instructions
 

  • Line a baking tray with parchment paper.
  • In a saucepan, melt butter (or coconut oil), honey, and lemon juice over medium-low heat. Stir until smooth and just starting to bubble.
  • Remove from heat. Stir in lemon zest, vanilla extract, and a pinch of salt.
  • Fold in oats until fully coated. Add optional coconut or chocolate chips if using.
  • Scoop onto tray, flatten gently, and chill in fridge for 20–30 minutes.
  • Store chilled in airtight container for up to 7 days.

Notes

You can lightly toast your oats for added texture. Add chopped nuts or coconut flakes for variation. To make them vegan, use maple syrup and coconut oil.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3.5gSodium: 40mgFiber: 2gSugar: 9g

(Nutrition is estimated and will vary based on actual ingredients used)

Keyword lemon no bake cookies, lemon oatmeal no bake cookies, no bake snacks, summer dessert
Tried this recipe?Let us know how it was!