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keto dinner recipes : Garlic butter shrimp in a cast-iron skillet

Keto Meatloaf Recipe – Juicy, Low-Carb Comfort Food

Sophie
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Main Course
Cuisine American, Keto
Servings 2
Calories 310 kcal

Ingredients
  

  • 1 lb jumbo shrimp (peeled and deveined)
  • 3 tbsp unsalted butter
  • 3 cloves garlic (minced)
  • 0,5 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp chopped fresh parsley (for garnish)
  • 1 tbsp lemon juice (optional)

Instructions
 

  • Heat a large skillet over medium heat. Add butter and let it melt.
  • Add minced garlic and sauté for 30 seconds until fragrant.
  • Add shrimp, smoked paprika, salt, and pepper. Cook 2–3 minutes per side until pink and opaque.
  • Optional: Squeeze in lemon juice for brightness.
  • Garnish with parsley and serve hot.

Notes

You can use all almond flour or swap in finely grated parmesan for extra flavor. Avoid pork rinds or non-halal binders—this recipe is friendly for everyone. Make it ahead, freeze for meal prep, or serve with keto sides like cauliflower mash or green beans.

Nutrition

Calories: 310kcal

(Nutrition is estimated and will vary based on actual ingredients used)

Keyword keto shrimp, garlic butter shrimp, low carb dinner, 15 minute keto meal
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