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How to Make Hot Honey Sauce
Sophie Parker
Sweet and spicy homemade hot honey sauce that takes just minutes to make—perfect for chicken, pizza, veggies, and more.
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Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Course
sauces
Cuisine
American
Servings
16
tbsp
Calories
60
kcal
Ingredients
1x
2x
3x
½
cup
honey
1
–1½ tsp chili flakes
adjust to taste
1
tsp
apple cider vinegar
optional
1
garlic clove or ¼ tsp garlic powder
optional
Pinch
of salt
optional
Instructions
Add honey, chili flakes, vinegar, and garlic to a small saucepan.
Warm gently on low heat for about 5 minutes.
Taste and adjust heat or sweetness.
Strain (optional) and pour into a clean jar.
Cool and store. Enjoy as needed!
Notes
For extra kick, use chipotle or habanero.
Store at room temperature or refrigerate for longer shelf life.
Makes a great gift in small jars.
Nutrition
Calories:
60
kcal
Carbohydrates:
17
g
Sodium:
5
mg
Sugar:
15
g
(Nutrition is estimated and will vary based on actual ingredients used)
Keyword
homemade hot honey, how to make hot honey sauce, spicy honey
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