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–+ servings
Homemade hot honey sauce drizzled over crispy chicken on a rustic plate, family hands reaching in

Hot Honey Sauce for Chicken

Sophie
This hot honey sauce is a quick, sweet-heat glaze that transforms any chicken into a family favorite. Made with honey, chili flakes, and a splash of apple cider vinegar, it’s the secret to crispy, sticky, irresistible chicken—ready in minutes!
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Condiment, Sauce
Cuisine American, Fusion
Servings 8 servings
Calories 70 kcal

Equipment

  • small saucepan
  • stirring spoon
  • fine mesh sieve (optional)
  • clean jar

Ingredients
  

  • 120 ml honey (about 1/2 cup, any variety)
  • 1–1.5 tsp chili flakes or crushed red pepper (or favorite hot sauce)
  • 1 tbsp apple cider vinegar (optional, for tang)
  • 1 pinch salt (optional)

Instructions
 

  • In a small saucepan, combine honey, chili flakes, and apple cider vinegar (if using). Add a pinch of salt, if desired.
  • Heat gently over low, stirring, until honey is thin and flavors mingle (about 5 minutes). Do not boil.
  • Taste and adjust. Add more chili for heat or extra honey to mellow spice.
  • Strain through a fine mesh sieve for a smooth sauce, or leave chili flakes in for texture.
  • Pour into a clean jar and let cool slightly before using. Store leftovers at room temp for up to a month.

Notes

Don’t boil the honey—just gently warm it to preserve its natural flavor. Adjust chili for more or less heat. Try straining for a silky sauce, or leave the flakes for extra punch. Store leftovers in a clean jar at room temp for up to a month. Variations: add smoked paprika for BBQ vibes, lemon and garlic for brightness, or swap some honey for maple syrup. Kid-friendly tip: mix with ketchup for no-heat sweetness!

Nutrition

Calories: 70kcalCarbohydrates: 18gSodium: 2mgPotassium: 11mgSugar: 17gCalcium: 1mg

(Nutrition is estimated and will vary based on actual ingredients used)

Keyword chicken sauce, easy sauce, family favorite, hot honey, sweet and spicy
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