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Crispy chicken breast slices on creamy fettuccine Alfredo pasta, garnished with fresh parsley and lemon slices

Crispy Chicken Alfredo with Lemon and Garlic

Sophie
Crispy Chicken Alfredo with Lemon and Garlic combines golden, crunchy chicken with creamy fettuccine tossed in a rich garlic Parmesan sauce and bright lemon zest. A quick, comforting dish with a zesty twist!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4
Calories 680 kcal

Ingredients
  

  • 2 large chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs
  • 1 tablespoon dried Italian seasoning
  • 1 tablespoon garlic powder
  • 1 lb fettuccine pasta
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons lemon zest
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • Fresh parsley for garnish optional

Instructions
 

  • Prepare the Chicken
  • Season chicken breasts with salt, pepper, and Italian seasoning. In a shallow dish, mix panko breadcrumbs and garlic powder. Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere. Heat olive oil in a skillet over medium heat. Cook the chicken for 4–5 minutes per side until golden and crispy. Set aside to rest.
  • Cook the Pasta
  • Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.
  • Make the Lemon Garlic Alfredo Sauce
  • In the same skillet used for the chicken, melt the butter. Add garlic and sauté for 1 minute. Pour in the heavy cream and stir. Bring to a simmer and add Parmesan cheese and lemon zest. Let it thicken for 5 minutes, adding pasta water if needed. Stir in lemon juice.
  • Combine and Serve
  • Toss cooked fettuccine in the sauce to coat. Slice the crispy chicken and place it on top of the pasta. Garnish with fresh parsley and serve immediately.
  • 📝 Recipe Notes

Notes

  • Use chicken tenders for faster cooking.
  • Add spinach or broccoli for extra veggies.
  • Swap fettuccine for linguine or penne if desired.
  • Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Calories: 680kcalCarbohydrates: 50gProtein: 40gFat: 38gSodium: 700mg

(Nutrition is estimated and will vary based on actual ingredients used)

Keyword Chicken Alfredo, Chicken Alfredo with Lemon, Comfort Food Dinner, Crispy Chicken Alfredo, Lemon Garlic Pasta
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