Creamy Chicken & Spinach Orzo (One-Pot Wonder)
This creamy one-pot chicken and spinach orzo is a fast, comforting dinner that comes together in under 30 minutes — perfect for busy weeknights with minimal cleanup.
Ingredients
- Amount Unit Name
- 1 lb chicken breast or thighs diced
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 cups baby spinach
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until lightly browned.
- Add garlic and stir until fragrant, about 30 seconds.
- Stir in orzo and pour in chicken broth. Bring to a simmer.
- Cover and cook for 8–10 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
- Stir in baby spinach until wilted.
- Add heavy cream and parmesan cheese. Stir until creamy and smooth.
- Season with salt and pepper to taste, then serve hot.
Notes
- Swap spinach for kale or arugula if desired.
- To make dairy-free, use coconut milk instead of cream and omit cheese.
- Great for leftovers — reheat gently on the stove with a splash of broth.