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–+ servings
Sliced chocotorta with garnish on dessert plate

Chocotorta – No-Bake Argentine Dessert

Sophie Parker
A classic no-bake Argentine chocotorta made with chocolate cookies, dulce de leche, and cream cheese. Easy, creamy, and crowd-pleasing.
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Prep Time 15 minutes
chilling time 3 hours 45 minutes
Total Time 4 hours
Course Dessert, No-Bake Desserts
Cuisine Argentine
Servings 12 slices
Calories 310 kcal

Ingredients
  

  • 2 packages chocolate cookies Chocolinas or graham crackers
  • 1 cup dulce de leche
  • 1 cup cream cheese full-fat
  • 1/2 cup strong coffee or milk for dipping
  • Optional toppings: chocolate shavings cocoa powder, crushed cookies

Instructions
 

  • Mix cream cheese and dulce de leche until smooth.
  • Quickly dip each cookie in coffee or milk.
  • Layer cookies and filling in a rectangular dish.
  • Repeat layers, finishing with cream.
  • Cover and chill for 4+ hours or overnight.
  • Slice and serve with desired toppings.

Notes

  • For clean slices, freeze briefly before cutting.
  • Can be stored in the fridge for up to 5 days or frozen for 1 month.
  • Mascarpone or Greek yogurt can substitute cream cheese for variation.

Nutrition

Serving: 1gCalories: 310kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 30mgSodium: 135mgFiber: 1gSugar: 22g

(Nutrition is estimated and will vary based on actual ingredients used)

Keyword chocotorta, dulce de leche dessert, no-bake cake
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