Chocolate-Covered Raspberry Bites
These chocolate-covered raspberry bites are fruity, fudgy, and super easy. Only five ingredients, no baking, and freezer-friendly—perfect for snacking or gifting.
Equipment
- Quarter sheet pan
- Mixing bowl
- Fork
- Microwave-safe bowl
- Parchment Paper
Ingredients
- 1 heaping cup fresh raspberries
- 1 tablespoon chia seeds
- 5 ounces dark chocolate or your preferred chocolate
- 1 teaspoon coconut oil
- Pinch of sea salt
Instructions
- Line a quarter sheet pan with parchment paper and set aside.
- In a small bowl, mash the raspberries with the back of a fork until they’re broken down.
- Stir in chia seeds and let sit for 5–10 minutes to thicken.
- Scoop 1-tablespoon portions onto the sheet pan. Freeze for 1 hour until set.
- Melt chocolate in microwave 30–60 seconds, stir halfway. Mix in coconut oil.
- Dip frozen raspberry-chia bites in chocolate. Place back on sheet pan.
- Sprinkle sea salt while chocolate is wet. Freeze 1 more hour until firm.
Notes
Once frozen, transfer bites to an airtight container. Store in the freezer up to 3 months. Let sit 1–2 minutes at room temp before enjoying.
Nutrition
Calories: 117kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 4mgPotassium: 133mgFiber: 2gSugar: 4gVitamin A: 8IUVitamin C: 0.1mgCalcium: 22mgIron: 2mg
(Nutrition is estimated and will vary based on actual ingredients used)
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