3 Ingredient No Bake Cheesecake
This no bake cheesecake is creamy, dreamy, and incredibly easy with just three ingredients! Perfect for busy days, last-minute guests, or when you want a sweet treat without the fuss.
Ingredients
- 1 8 oz block cream cheese, softened (full-fat recommended)
- 1 14 oz can sweetened condensed milk
- 1 graham cracker crust store-bought or homemade
- For homemade crust:
- 1½ cups graham cracker crumbs
- 6 tablespoons melted butter
Instructions
- Prep the Crust:
- If using store-bought crust, simply unwrap and set aside.
- For homemade, combine graham cracker crumbs with melted butter. Press the mixture firmly into a pie dish and chill while preparing the filling.
- Make the Filling:
- In a large bowl, beat softened cream cheese until smooth. Add the sweetened condensed milk and continue mixing until silky and lump-free.
- Assemble and Chill:
- Pour the filling into the prepared crust. Smooth the top and refrigerate for at least 4 hours, preferably overnight, until set.
Notes
- Ingredients flat lay (cream cheese, condensed milk, graham crust)
- Step-by-step crust prep in glass dish
- Finished cheesecake with one slice removed
- A slice served on a plate
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 22gSaturated Fat: 13gCholesterol: 60mgSodium: 180mgSugar: 24g
(Nutrition is estimated and will vary based on actual ingredients used)
Tried this recipe?Let us know how it was!