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2-ingredient no-bake chocolate cake sliced on a board

2-Ingredient Chocolate No-Bake Cake

Sophie
This rich, creamy no-bake chocolate cake comes together with just two ingredients. It’s the perfect summer dessert—no oven, no stress, and endlessly customizable.
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Prep Time 10 minutes
Chill Time 3 hours 50 minutes
Total Time 4 hours
Course Dessert, No-Bake Desserts
Cuisine American
Servings 8 slices
Calories 232 kcal

Ingredients
  

  • 200 g dark chocolate at least 60–70% cocoa
  • 200 g full-fat Greek yogurt or coconut cream for dairy-free

Instructions
 

  • Break chocolate into small pieces and gently melt using a double boiler or microwave in 30-second intervals, stirring each time.
  • Once melted, let it cool slightly. Add the yogurt (or coconut cream) and stir until fully combined and smooth.
  • Line a loaf pan or square dish with parchment paper.
  • Pour the chocolate mixture into the pan and smooth the top.
  • Chill in the refrigerator for at least 3–4 hours, or until firm.
  • Slice and serve cold. Optionally top with berries, sea salt, or whipped cream.

Notes

  • Use dairy-free yogurt or coconut cream to make it vegan.
  • Semi-sweet or sugar-free chocolate also works if preferred.
  • Optional flavor add-ins: peanut butter, vanilla extract, espresso powder, or shredded coconut.
  • Best stored covered in the fridge for up to 4 days. Can also be frozen.

Nutrition

Serving: 1sliceCalories: 232kcalCarbohydrates: 18gProtein: 5gFat: 17gSaturated Fat: 9gCholesterol: 2mgSodium: 18mgFiber: 3gSugar: 11g

(Nutrition is estimated and will vary based on actual ingredients used)

Keyword 2-ingredient chocolate no-bake cake, easy chocolate dessert, healthy no-bake option, no-bake cake, no-bake chocolate cake, quick chocolate fix, summer dessert
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