Berry Cheesecake Parfaits (No-Bake 4th of July Dessert)
These no-bake berry cheesecake parfaits layer crushed graham crackers, sweet cream cheese filling, and juicy berries for a chilled 4th of July treat. Easy, festive, and perfect for backyard BBQs or fireworks picnics.
Ingredients
- 1 cup crushed graham crackers
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping plus more for garnish
- 1 cup fresh strawberries chopped
- 1 cup fresh blueberries
- 6 small clear cups or mason jars
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping to create a fluffy filling.
- Spoon graham cracker crumbs into the bottom of each cup.
- Layer cream cheese mixture, strawberries, and blueberries.
- Repeat layers until the cups are filled.
- Top with extra whipped topping and a few berries.
- Chill for at least 1 hour before serving.
Notes
- Substitute coconut cream and dairy-free whipped topping to make it vegan.
- Can be assembled a day ahead and stored in the fridge.
- Use gluten-free graham crackers for allergy-friendly prep.
Nutrition
Calories: 290kcalCarbohydrates: 35gProtein: 3gFat: 15gSodium: 130mgFiber: 2gSugar: 22g
(Nutrition is estimated and will vary based on actual ingredients used)
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