The Tiff’s Treats Gluten Friendly Cookie is a new Gluten Friendly Chocolate Chip Cashew Cookie that launched at select locations on September 21, 2026. Made with gluten free flour, cashew flour, cashew pieces, coconut flakes, and chocolate chips, it is the warm-cookie-delivery chain’s first gluten friendly option after more than three years of recipe development.
What Is the Tiff’s Treats Gluten Friendly Cookie?
Per the official Tiff’s Treats press release, the brand said a gluten friendly cookie had been one of its most requested items for years, but it held off launching one until the recipe matched the taste and texture of its regular cookies.
- The Gluten Friendly Chocolate Chip Cashew Cookie uses gluten free flour, cashew flour, cashew pieces, coconut flakes, and chocolate chips.
- Recipe development took more than three years before the company was satisfied with the result, according to co-founder Tiffany Taylor.
- The cookie is baked fresh and delivered warm, like the rest of the Tiff’s Treats lineup, and is packaged separately from other cookies in an order.
- It’s available now at select Tiff’s Treats locations.
- Allergen note from the company: the cookies use gluten free dough but are baked and packaged in a bakery that also handles gluten-containing products, so trace gluten may be present. The cookie also contains nuts.
“We’ve heard our customers asking for a gluten friendly cookie for years, and we wanted one too,” said Tiff’s Treats co-founder Tiffany Taylor in the press release. “But we weren’t going to launch one until we had a cookie we genuinely loved. It took us more than three years to get here, and we’re so excited for people to finally try it.”
Does This Affect a Recipe You’re Planning to Make?
If chocolate chip cookies are already on your baking list, it’s worth comparing notes with our own Brownie Chunk Cookies, a viral chocolate-chip-cookie riff you can make at home — a useful homemade alternative if the Tiff’s Treats Gluten Friendly Cookie isn’t available near you yet, or if you want a version made in a fully gluten-free kitchen rather than a shared bakery.
Is This Common?
Gluten-free and gluten-friendly menu additions have become a standard move for bakeries and dessert chains over the past few years, but a three-year development window is notably long — most competitors roll out a gluten-free item within months of deciding to add one. The allergen disclosure that the cookie is baked in a shared facility (so it isn’t certified fully gluten-free) is also a meaningful distinction worth flagging for anyone with celiac disease or a severe gluten intolerance, as opposed to those simply avoiding gluten by preference.
Quick Questions
What’s in the new cookie? Gluten free flour, cashew flour, cashew pieces, coconut flakes, and chocolate chips, per Tiff’s Treats.
Is it certified gluten-free? No — the company’s own allergen notice says it’s made with gluten free dough but baked and packaged in a bakery that also handles gluten-containing products, so trace gluten may be present.
Where can I buy it? At select Tiff’s Treats locations for now, ordered the same way as the brand’s regular warm cookie delivery.
Update Log
Update — September 21, 2026: Article published based on Tiff’s Treats’ official press release announcing the Gluten Friendly Chocolate Chip Cashew Cookie.
