I still remember the first time I made no bake Oreo truffles—it was one of those Portland afternoons when rain drummed softly on the windows, and I needed something sweet without turning on the oven. These tiny chocolate dreams came together faster than my coffee brewed, and when my kids took that first bite, their faces said it all: pure, chocolate-covered joy.
Now, these truffles are my go-to for every last-minute dessert craving. Whether it’s a cozy movie night or a holiday party, they bring instant magic to the table—without the mess or stress. If you love easy indulgence, you’ll also fall for my holiday no bake cookies and no bake winter desserts. Trust me, this little treat is about to become your new kitchen hero.
How to Make No Bake Oreo Truffles Step-by-Step—Without the Fuss
Gathering your supplies is the hardest part of this recipe, and it’s not hard at all. You only need three core ingredients for the base of these no bake Oreo cookie truffles.
I promise this isn’t one of those recipes with a hidden, impossible-to-find item. Here’s your simple shopping list.
- 1 package (14.3 oz) Oreo Cookies
- 1 package (8 oz) full-fat brick cream cheese, softened
- 2 cups high-quality melting chocolate or chocolate chips
- (Optional) 1 tbsp Coconut oil or shortening to thin the chocolate coating.
No Bake Oreo Truffles
Equipment
- Food processor or rolling pin
- Mixing bowl
- hand mixer (optional)
- cookie scoop
- Parchment Paper
- Baking sheet
- Microwave-safe bowl
- fork or dipping tools
Ingredients
- 1 package (14.3 oz) Oreo Cookies
- 1 package (8 oz) full-fat brick cream cheese, softened
- 2 cups melting chocolate or chocolate chips
- 1 tbsp coconut oil or shortening (optional, for thinning chocolate)
Instructions
- Place the Oreos, including the filling, into a food processor and blitz into fine crumbs. Alternatively, use a zip-top bag and rolling pin to crush them.
- Mix the Oreo crumbs with softened cream cheese in a large bowl until it forms a uniform dough. Use a hand mixer or mix by hand.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Use a cookie scoop for even sizing.
- Freeze the dough balls for 15–20 minutes to firm them up before dipping in chocolate.
- Melt chocolate in the microwave in 30-second intervals, stirring between each, until smooth. Add coconut oil if needed to thin.
- Dip each chilled ball into the melted chocolate using a fork or dipping tools. Tap off excess and place back on parchment. Add sprinkles if desired before chocolate sets.
- Let the truffles set completely at room temp or in the fridge. Serve and enjoy!
Notes
Nutrition
(Nutrition is estimated and will vary based on actual ingredients used)
The Best Tips for Perfect No Bake Oreo Truffles Every Time
- Pulverize the Oreos. Place the entire package of Oreos, filling and all, into a food processor.
Blitz them into a fine, dark crumb. No food processor? No problem.A zip-top bag and a rolling pin work just as well for some therapeutic smashing.
- Mix in the cream cheese. Dump your Oreo crumbs into a large bowl with the softened cream cheese. Use a hand mixer or just some good old-fashioned elbow grease to mix until it’s completely combined and looks like a uniform, dark dough.
- Shape the truffle balls.
Roll the mixture into small, one-inch balls, placing them on a parchment-lined baking sheet. Pro tip: a small cookie scoop is a game-changer here for keeping them even and your hands relatively clean.
- Chill the dough balls. Pop the tray into the freezer for at least 15-20 minutes.
This crucial step prevents the balls from falling apart when you dip them in the warm chocolate. Don’t skip it!
- Melt your coating chocolate. While the balls are chilling, melt your chocolate in 30-second intervals in the microwave, stirring between each, until smooth.
If your chocolate is too thick, stir in a tiny bit of coconut oil.
- Coat the truffles. Using a fork or dipping tools, dip each chilled ball into the melted chocolate, tap off the excess, and return it to the parchment paper. Immediately add sprinkles if you’re using them before the chocolate sets.
- Set and serve.
Let the chocolate coating set completely at room temperature or in the fridge. Then, try not to eat them all in one sitting. I believe in you.
Storing and Freezing No Bake Oreo Truffles Like a Pro
These no bake Oreo dessert balls are perfect for making ahead.
Store them in an airtight container in the refrigerator for up to one week. For longer-term storage, you can freeze them beautifully. Place them in a single layer on a parchment-lined tray to freeze solid, then transfer to a freezer bag.
They’ll keep for up to 3 months. Thaw in the fridge before serving.
Why You’ll Love This no bake oreo truffles
- Zero Baking Required: This is a lifesaver during hot summer months or when your oven is on the fritz. No heat, no fuss.
- The Ultimate Crowd-Pleaser: I’ve never brought these to a gathering without someone asking for the recipe.
They appeal to literally every age group.
- Incredibly Customizable: You can roll them in crushed nuts, drizzle with white chocolate, or use different Oreo flavors like Mint or Peanut Butter for a whole new experience.
Common Mistakes to Avoid
- Using spreadable cream cheese. This is a one-way ticket to a soupy mess. You must use the brick-style, full-fat version.
- Skipping the freezer chill.
Your balls will fall apart in the chocolate bath, and you will cry. Just chill them. Literally and figuratively.
- Overheating the chocolate.
Burnt chocolate is bitter and clumpy. Low and slow is the way to go, IMO.
Creative Twists and Flavor Variations for No Bake Oreo Truffles
This recipe is a fantastic base for experimentation. For a vegan version, use vegan Oreos and a plant-based cream cheese.
To make it gluten-free, simply use GF sandwich cookies. You can also roll the finished truffle balls in cocoa powder, crushed nuts, or even coconut flakes instead of dipping them in chocolate for a lighter option. Feel like a flavor adventure?
Try using mint or birthday cake Oreos for a fun twist.
FAQs
Can I freeze no bake Oreo truffles?
Absolutely! They freeze like a dream. Just follow the storage instructions above, and you’ll have a ready-made dessert for months.
They are the perfect emergency sweet treat.
What’s the best substitute for cream cheese?
For a slightly different flavor, mascarpone cheese can work. For a dairy-free version, use a high-quality vegan cream cheese alternative. I don’t recommend using anything else, as the texture will be off.
How long do no bake Oreo balls stay fresh?
When stored properly in an airtight container in the fridge, they are at their best for about one week.
After that, the texture can start to change.
Is this recipe kid-friendly?
Are you kidding? Kids go absolutely wild for these. It’s also a fantastic, easy recipe to make with them.
Let them roll the balls and add the sprinkles for a fun kitchen activity.
Can I prep no bake Oreo truffles ahead of time?
Yes, and you should! They are the ideal make-ahead dessert. In fact, I think they taste even better the next day after the flavors have had more time to meld together.
Final Thoughts on No Bake Oreo Truffles That Melt Hearts
Whenever I make a batch of these no bake Oreo truffles, I’m reminded why I started sharing my kitchen stories in the first place—to show that joy can be found in the simplest recipes. These truffles aren’t just dessert; they’re tiny bites of nostalgia and comfort, perfect for gifting, sharing, or sneaking straight from the fridge when no one’s watching.
If you loved this, don’t miss my no bake cheesecake cups—another creamy, effortless treat that’s just as addictive.
And as always, you can stay connected or explore more of my kitchen adventures here:
