Chocolate covered raspberries are the kind of treat that feels fancy, but takes almost no effort to make. If you’ve ever wondered “Can I dip raspberries in chocolate like strawberries?”, the answer is: absolutely yes—and you might never go back. These little bites deliver the perfect mix of tart and sweet in one juicy, chocolatey mouthful.
I first made these with Emma on a quiet Saturday afternoon. She asked, “Can we cover raspberries like we do strawberries?” and within twenty minutes, we were popping rich, chocolate-drenched berries into our mouths and trying not to finish the whole tray. That first batch didn’t even make it to dessert.
Whether you’re prepping something sweet for guests or just want a better-for-you snack that feels indulgent, this recipe delivers. You only need three ingredients, a bit of patience while they chill, and a few minutes of hands-on dipping. Let’s dive in—you’re going to love how easy (and delicious) this is.
Table of Contents
Table of Contents
Why Everyone Loves This Chocolate Raspberry Treat 🍫🍓
It’s hard to beat the contrast between tart, juicy raspberries and rich, melted chocolate. There’s something unexpectedly satisfying about that first bite—the way the chocolate shell gives way to the bright burst of fruit inside. It’s elegant, yes, but also totally snackable. I’ve seen these vanish faster than cookies at a birthday party.
What makes this treat so irresistible isn’t just the flavor. It’s also the ease. You don’t need to preheat anything, roll any dough, or plan hours ahead. In less than 30 minutes, you’ve got a dessert that looks like it came from a boutique candy shop.
They’re also wildly versatile. Serve them at a dinner party next to a glass of bubbly, pack them in lunchboxes for a sweet surprise, or keep a stash in the freezer for those nights when you just need something. And unlike most desserts, these feel light, not heavy—a little indulgence you won’t regret.
Plus, let’s be honest: they’re a fun twist on the classic chocolate-covered strawberry. Smaller, poppable, and somehow… more addictive.
Chocolate Covered Raspberries
Equipment
- Baking sheet
- Parchment Paper
- Microwave-safe bowl
- Toothpicks or fork
Ingredients
- Group: Yogurt Version
- 28 fresh raspberries
- 1/3 cup vanilla yogurt Siggi’s 4% recommended
- 1/2 cup dark chocolate chips Lily’s stevia-sweetened
- 2 teaspoons coconut oil
- Group: White Chocolate Version
- 28 fresh raspberries
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
- 4 teaspoons coconut oil divided
Instructions
- Rinse and dry raspberries. Let them sit until fully dry to ensure yogurt sticks well.
- Dip raspberries in yogurt. Use fingers or a toothpick and place on parchment-lined baking sheet.
- Freeze for 30–60 minutes. Until the yogurt hardens completely.
- Melt chocolate with coconut oil. Use 30-second microwave bursts and stir until smooth.
- Dip yogurt-covered raspberries into chocolate. Place back on tray.
- Freeze again until chocolate is set. About 15–30 minutes.
- Serve and enjoy! Let sit 3–5 minutes before eating for best texture.
- (Repeat the same process for white chocolate version, using white then dark chocolate layers.)
Notes
- Yogurt: You can use plant-based yogurt like Culina for a vegan version.
- Chocolate: Lily’s stevia-sweetened chips are best for low sugar.
- Coconut oil: Use refined if you don’t like coconut flavor.
- Storage: Keep in freezer for 2–3 weeks in an airtight container.
Nutrition
(Nutrition is estimated and will vary based on actual ingredients used)
Ingredients You’ll Need
You don’t need much to make chocolate covered raspberries—but like with most simple recipes, the quality of your ingredients really matters. Here’s what I keep on hand when I want that perfect snap of chocolate and juicy berry center.
Just 3 Core Ingredients:
- Fresh raspberries – Look for firm, plump berries. The softer they are, the harder they’ll be to dip. I usually buy two pints and pick the best from each. The rest? Snack material.
- Dark chocolate chips – I go for 70% or higher. Pascha and Lily’s are my go-to brands, but any chocolate you actually enjoy eating works here.
- Coconut oil – Just a little bit thins out the chocolate and helps it coat the berries smoothly without cracking when it sets. You can also use avocado oil or even a tiny bit of unsalted butter.
That’s it—three ingredients. No sugar added, no cream, no heavy equipment.
And if you’re in the mood for a twist (like frozen bites or a creamy yogurt layer), we’ll get into that next.
How to Make Chocolate Covered Raspberries (Step-by-Step)
This recipe comes together fast, but there are a few little tricks that make it smoother (literally and figuratively). If this is your first time dipping berries, don’t worry—I’ll walk you through everything.
🥄 Step 1: Rinse and dry the raspberries
Start by gently rinsing your raspberries, then lay them out on a clean kitchen towel. Let them air dry completely—this part matters. Water and melted chocolate do not mix well, and even a little moisture can keep the chocolate from sticking.
📌 Tip: I usually let them dry for a good 20–30 minutes while I prep the rest.
🍫 Step 2: Melt the chocolate
Add your chocolate chips to a microwave-safe bowl. Heat them in 30-second intervals, stirring each time, until completely smooth. This usually takes about 90 seconds total. Add a teaspoon of coconut oil once the chocolate is mostly melted and stir until it’s silky.
📌 No microwave? You can melt the chocolate gently over a double boiler too.
🍓 Step 3: Dip the raspberries
Now comes the fun part. Holding a raspberry by the base (or using a toothpick), gently dip it into the chocolate. I usually cover about two-thirds of the berry so the red still peeks through, but feel free to dunk the whole thing if you want a full coat.
Let the excess drip off, then place it carefully on a baking sheet lined with parchment or wax paper.
❄️ Step 4: Let them set
Slide the tray into the fridge for about 20–30 minutes, or into the freezer if you’re in a hurry. Once the chocolate hardens, they’re ready to eat!
📌 Bonus tip: Store them in a single layer so they don’t stick together.
Variations You Can Try
Once you’ve mastered the classic chocolate covered raspberries, there’s a whole world of delicious ways to switch things up. Whether you’re going for something extra indulgent or trying to keep things lighter, here are a few of my favorite variations.
🍦 Frozen Yogurt-Coated (Inspired by Tru Fru)
This is hands-down one of my favorite summer freezer treats. It’s inspired by Tru Fru’s chocolate raspberries—those perfectly bite-sized, cold little gems you’ll find in the freezer aisle.
To make a version at home, just dip each raspberry in a bit of vanilla yogurt (I love using Siggi’s for that creamy, tangy balance), freeze them for 30–60 minutes, then dip them in melted chocolate. Pop them back in the freezer, and you’ve got a treat that’ll keep for up to two weeks.
This variation also makes a fun addition to snack boards or lunchboxes. Bonus: kids love them straight from the freezer!
🍫 White Chocolate Raspberry Bites
If you’re into sweet-on-sweet, try swapping the dark chocolate for white. It creates more of a candy vibe—kind of like the flavor you get in these White Chocolate Raspberry Cookies. You can even sprinkle a bit of crushed freeze-dried raspberries or flaky salt on top before the chocolate sets.
🍰 Topping for Cheesecake
Not everything needs to be eaten on its own. These chocolate-covered raspberries are amazing as a topping on no-bake cakes, especially something like this White Chocolate Raspberry Cheesecake. It adds a beautiful look and a burst of flavor in every bite.
🌿 Flavor Infusions
Try adding a drop of orange, peppermint, or almond extract to your melted chocolate. Just a hint gives the whole thing a gourmet feel with no extra effort.
🥥 Texture Boosters
Roll the dipped raspberries in shredded coconut, chopped pistachios, or crushed almonds before they set. It turns each one into a mini fancy truffle. You can even make a platter with different coatings for guests to choose from.
Are Chocolate Covered Raspberries Healthy?
Short answer? They absolutely can be.
At their core, chocolate covered raspberries are made with real fruit and quality chocolate. That alone puts them several steps ahead of store-bought candy or baked desserts loaded with refined sugar and flour.
Let’s break it down:
🍓 Raspberries
Raspberries are low in calories and high in fiber, with a nice dose of vitamin C and antioxidants. They also have a natural tartness that balances out the richness of chocolate, which means you don’t need to overdo the sweetness.
According to 8 of the Healthiest Berries You Can Eat, berries like raspberries are considered one of the best sources of dietary antioxidants.
🍫 Dark Chocolate
Opting for dark chocolate (70% cacao or more) keeps the sugar content lower while adding magnesium, iron, and even a touch of fiber. It’s also rich in flavonoids, which have been studied for their potential heart health benefits.
Need a deeper dive? Dark chocolate health benefits has a great breakdown on why dark chocolate — in moderation — can be part of a balanced diet.
🧊 Frozen Yogurt Version
If you go for the yogurt-covered frozen version, you’ll also get some probiotics and protein (especially if you use a high-quality brand like Siggi’s or a good plant-based alternative). The key is to check the label and pick one with low added sugar.
⚖️ Quick Nutrition Comparison (per 4–5 berries)
| Version | Calories | Sugar | Fiber | Notes |
|---|---|---|---|---|
| Classic (dark choc) | ~90 | 6g | 3–4g | Low sugar, antioxidant-rich |
| Frozen yogurt + dark choc | ~85 | <5g | 3g | Probiotics, refreshing, very low sugar |
| White chocolate version | ~110 | 10g | 2g | Higher in sugar, more dessert-like |
So yes, chocolate covered raspberries can be a healthy choice — especially when made at home, where you control the ingredients. And when a treat feels indulgent and nourishes your body? That’s a win in my book.
Storage & Make-Ahead Tips
One of the best things about chocolate covered raspberries is how easily they fit into your week — whether you’re prepping ahead for guests or just want something sweet waiting in the fridge.
Here’s how to keep them fresh and fabulous.
🧊 Refrigerator (Short-Term)
If you’re planning to eat them the same day or the next, store your dipped raspberries in an airtight container in the fridge. They’ll hold up well for about 24–36 hours, especially if the berries were dry and firm to begin with.
📌 Pro tip: Let them sit at room temperature for 20–30 minutes before serving. The chocolate softens just enough, and the flavors really open up.
❄️ Freezer (Longer-Term or Frozen Version)
For the frozen yogurt version (or even the classic ones if you like that cold crunch), the freezer is your best friend. Line a tray with parchment, freeze them in a single layer, then transfer to a sealed container once they’re solid.
They’ll stay good for 2–3 weeks, but honestly… they rarely last that long.
Just remember to let them thaw for 3–5 minutes before eating — otherwise, they’ll be too hard to bite into comfortably.
💡 Make-Ahead Planning
Hosting guests? You can totally make a batch the night before. Just follow these tips:
- Dry the raspberries thoroughly before dipping. Any moisture shortens shelf life.
- Separate layers with parchment paper if stacking them.
- Avoid overfilling the container — this keeps the chocolate looking smooth and pretty.
Where to Buy Chocolate Covered Raspberries (Tru Fru & More)
Let’s be honest—sometimes you want the treat now, not after melting, dipping, and chilling. Whether you’re short on time or just curious, there are some pretty good store-bought options out there.
🛍️ Brands to Look For
- Tru Fru – These are probably the most well-known frozen chocolate covered raspberries in the U.S. They’re dipped in a creamy yogurt layer, then finished with dark chocolate and flash frozen. You’ll find them in the freezer aisle at Target, Walmart, Costco, or even on Instacart.
- Franuí – A European favorite that’s made its way to the U.S. market. These lean a bit more indulgent and dessert-like. You’ll usually find them online or in select gourmet grocery stores.
- Godiva / Ghirardelli – Occasionally release chocolate-dipped raspberry products around the holidays or Valentine’s Day.
💡 Store vs. Homemade
While store-bought options are convenient, they often come with added sugar, stabilizers, or mystery ingredients. Making them at home means:
- You control the sweetness and chocolate quality
- No preservatives
- You can go dairy-free, low-sugar, or high-antioxidant
- It costs way less per serving
So yes, grab a bag of Tru Fru if you’re in a rush. But once you’ve tried the homemade version… it’s hard to go back.
Chocolate Covered Raspberries – Frequently Asked Questions
Are chocolate covered raspberries healthy?
Yes — especially when made at home with dark chocolate and fresh berries. They’re high in antioxidants and lower in sugar than most desserts. See the nutrition section for more details.
Can I use frozen raspberries?
Frozen raspberries aren’t ideal for dipping since they tend to release too much moisture when thawed. Fresh, firm raspberries give better results. If you want a frozen treat, try the yogurt-dipped version.
How do I make frozen chocolate covered raspberries like Tru Fru?
Start by dipping raspberries in yogurt and freezing them. Once firm, coat them in melted chocolate and freeze again. They’ll keep for 2–3 weeks and taste just like the store-bought kind — only better.
Where can I buy chocolate covered raspberries?
Tru Fru is widely available at Target, Walmart, and Costco (freezer section). You might also find gourmet options like Franuí online or in specialty stores.
What’s the best chocolate to use?
Go for dark chocolate with 70% cocoa or more. It melts smoothly, coats evenly, and pairs beautifully with raspberries. Lily’s, Pascha, and Ghirardelli are all solid picks.
More Raspberry Chocolate Treats You’ll Love
If this recipe hit the sweet spot (pun intended), you might love these other raspberry + chocolate favorites from my kitchen. They’re all no-bake, simple, and totally crave-worthy.
🍰 White Chocolate Raspberry Cheesecake
This one’s a showstopper—creamy, dreamy, and packed with that sweet-tart combo we love. Perfect for birthdays, brunch, or any day ending in “y.”
🍪 White Chocolate Raspberry Cookies
Soft, chewy, and bakery-style. These cookies are filled with chunks of white chocolate and juicy raspberry bits. They disappear fast (ask Jack!).
🍫 Raspberry Chocolate Desserts – 10 Irresistible Recipes
A roundup of my favorite ways to mix these two magical flavors—from bites to bars to chilled treats. Great if you’re in a dessert rut and need ideas.
💪 No-Bake Cottage Cheese Brownie Batter Protein Bites
Okay, no raspberries here, but chocolate? Yes. Creamy, rich, and surprisingly protein-packed. A snack that feels indulgent without the sugar crash.
Conclusion – Try It & Share the Love 🍓🍫
Chocolate covered raspberries are one of those treats that feel extra special, even though they take just minutes to make. Whether you’re prepping them for a dinner party or sneaking a few from the fridge after the kids go to bed (no judgment here), I hope they bring a little joy to your day.
If you try this recipe, I’d love to see how they turn out!
Come share your version with me on Facebook or pin your favorite variation over on Pinterest. I always love seeing what you’re making in your kitchen.
Until next time, keep things simple, sweet, and just a little bit chocolate-dipped.
💛 — Sophie
